Two sides, two food tours — wineries on the Canadian side, culinary institute on the American

The Niagara-on-the-Lake Wine & Culinary Tour on the Canadian side runs through several wineries and farm-to-table stops — classic wine-country stuff. On the US side, the Niagara Falls Culinary Institute runs guided tours focused on regional specialties like wine and cheese. Depends which kind of eating you’re after.