Lake Erie perch and walleye at the Culinary Institute's Savor Restaurant on the American side

The Niagara Falls Culinary Institute’s Savor Restaurant on Old Falls Street regularly features fresh Lake Erie perch and walleye, and The Western Door Steakhouse at the Seneca Niagara Resort runs seasonal fish specials. Two spots on the American side where local lake fish is the draw, not the gimmick.